Winery Simonnet-Febvre - Crémant de Bourgogne Brut

Winery Simonnet-FebvreCrémant de Bourgogne Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crémant de Bourgogne Brut of Winery Simonnet-Febvre is a sparkling wine from the region of Crémant de Bourgogne of Burgundy.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Crémant de Bourgogne Brut from the Winery Simonnet-Febvre

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Crémant de Bourgogne Brut of Winery Simonnet-Febvre in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with earth taste

honey, stone

Wine with oak taste

butter, oak

Wine with vegetal taste

straw

Wine with floral taste

honeysuckle, elderflower

On the nose the Crémant de Bourgogne Brut of Winery Simonnet-Febvre in the region of Burgundy often reveals types of flavors of cream, microbio or stone fruit and sometimes also flavors of honey, lemon zest or yeast.

Details and technical informations about Winery Simonnet-Febvre's Crémant de Bourgogne Brut.

Winemaker
Jean-Philippe Archambaud
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Crémant de Bourgogne Brut - 2011
In the top 100 of of Crémant de Bourgogne wines
Average rating: 3.911110
Crémant de Bourgogne Brut - 2008
In the top 100 of of Crémant de Bourgogne wines
Average rating: 3.71110.50
Crémant de Bourgogne Brut - 1840
In the top 100 of of Crémant de Bourgogne wines
Average rating: 3.81110.50

The best vintages of Crémant de Bourgogne Brut from Winery Simonnet-Febvre are 2011, 1840, 2008

Informations about the Winery Simonnet-Febvre

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy
Find the Winery Simonnet-Febvre on Facebook and on Twitter

The Winery Simonnet-Febvre is one of of the world's greatest estates. It offers 41 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 550 of of Crémant de Bourgogne wines
In the top 5000 of sparkling wines
In the top 75000 wines of the world

The wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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