Winery Vitteaut-Alberti - Cuvée Lucien Crémant de Bourgogne Blanc de Blancs Brut

Winery Vitteaut-AlbertiCuvée Lucien Crémant de Bourgogne Blanc de Blancs Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Lucien Crémant de Bourgogne Blanc de Blancs Brut of Winery Vitteaut-Alberti is a sparkling wine from the region of Crémant de Bourgogne of Burgundy.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Cuvée Lucien Crémant de Bourgogne Blanc de Blancs Brut of the Winery Vitteaut-Alberti is in the top 5 of wines of Crémant de Bourgogne.

Taste structure of the Cuvée Lucien Crémant de Bourgogne Blanc de Blancs Brut from the Winery Vitteaut-Alberti

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée Lucien Crémant de Bourgogne Blanc de Blancs Brut of Winery Vitteaut-Alberti in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cuvée Lucien Crémant de Bourgogne Blanc de Blancs Brut of Winery Vitteaut-Alberti in the region of Burgundy often reveals types of flavors of cream, apples or peach and sometimes also flavors of green apple, minerality or lemon.

Details and technical informations about Winery Vitteaut-Alberti's Cuvée Lucien Crémant de Bourgogne Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cuvée Lucien Crémant de Bourgogne Blanc de Blancs Brut - 2015
In the top 5 of of Crémant de Bourgogne wines
Average rating: 411110
Cuvée Lucien Crémant de Bourgogne Blanc de Blancs Brut - 2013
In the top 5 of of Crémant de Bourgogne wines
Average rating: 3.61110.50

The best vintages of Cuvée Lucien Crémant de Bourgogne Blanc de Blancs Brut from Winery Vitteaut-Alberti are 2015, 2013

Informations about the Winery Vitteaut-Alberti

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy
Find the Winery Vitteaut-Alberti on Facebook

The Winery Vitteaut-Alberti is one of of the world's greatest estates. It offers 15 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 3 of of Crémant de Bourgogne wines
In the top 4000 of sparkling wines
In the top 55000 wines of the world

The wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Vinification

Method and set of techniques for making wine.

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