Winery Charles RanvilleTastevinage Crémant de Bourgogne Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Tastevinage Crémant de Bourgogne Brut from the Winery Charles Ranville
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tastevinage Crémant de Bourgogne Brut of Winery Charles Ranville in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tastevinage Crémant de Bourgogne Brut of Winery Charles Ranville in the region of Burgundy often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Tastevinage Crémant de Bourgogne Brut
Pairings that work perfectly with Tastevinage Crémant de Bourgogne Brut
Original food and wine pairings with Tastevinage Crémant de Bourgogne Brut
The Tastevinage Crémant de Bourgogne Brut of Winery Charles Ranville matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of calamari with chorizo, potato cakes or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Charles Ranville's Tastevinage Crémant de Bourgogne Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Tastevinage Crémant de Bourgogne Brut from Winery Charles Ranville are 2017, 2019, 2004, 2018 and 2016.
Informations about the Winery Charles Ranville
The Winery Charles Ranville is one of of the world's greatest estates. It offers 12 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
