Winery Charles Ranville - Grande Réserve Blanc de Blancs Brut

Winery Charles RanvilleGrande Réserve Blanc de Blancs Brut

Wine of France Sparkling wine of Burgundy of France
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grande Réserve Blanc de Blancs Brut of Winery Charles Ranville is a sparkling wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Charles Ranville's Grande Réserve Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.

Last vintages of this wine

Grande Réserve Blanc de Blancs Brut - 2004
In the top 100 of of Burgundy wines
Average rating: 3.111100

The best vintages of Grande Réserve Blanc de Blancs Brut from Winery Charles Ranville are 2004

Informations about the Winery Charles Ranville

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Veuve Ambal.
It is in the top 3 of the best estates in the region
It is located in Bourgogne

The Winery Charles Ranville is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 35000 of of Burgundy wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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