Winery Charles Ranville - Blanc de Blancs Demi-Sec

Winery Charles RanvilleBlanc de Blancs Demi-Sec

Wine of France Sparkling wine of Burgundy of France
The Blanc de Blancs Demi-Sec of Winery Charles Ranville is a sparkling wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Charles Ranville's Blanc de Blancs Demi-Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Informations about the Winery Charles Ranville

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Veuve Ambal.
It is in the top 10 of the best estates in the region
It is located in Bourgogne

The Winery Charles Ranville is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 65000 of of Burgundy wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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