Winery Jean Luc HoublinCrémant de Bourgogne Blanc de Blancs
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bourgogne Blanc de Blancs from the Winery Jean Luc Houblin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Blanc de Blancs of Winery Jean Luc Houblin in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bourgogne Blanc de Blancs of Winery Jean Luc Houblin in the region of Burgundy often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of yellow apple.
Food and wine pairings with Crémant de Bourgogne Blanc de Blancs
Pairings that work perfectly with Crémant de Bourgogne Blanc de Blancs
Original food and wine pairings with Crémant de Bourgogne Blanc de Blancs
The Crémant de Bourgogne Blanc de Blancs of Winery Jean Luc Houblin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of bouillabaisse like in marseille, traditional buckwheat pancake dough or zakouski: russian appetizer.
Details and technical informations about Winery Jean Luc Houblin's Crémant de Bourgogne Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Crémant de Bourgogne Blanc de Blancs from Winery Jean Luc Houblin are 2012, 2016, 2015, 2014 and 2009.
Informations about the Winery Jean Luc Houblin
The Winery Jean Luc Houblin is one of of the world's greatest estates. It offers 16 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
