The Winery Jean Archambaud of Bourgogne Mousseux of Burgundy
The Winery Jean Archambaud is one of the world's great estates. It offers 1 wines for sale in of Bourgogne Mousseux to come and discover on site or to buy online.
Looking for the best Winery Jean Archambaud wines in Bourgogne Mousseux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Archambaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Archambaud wines with technical and enological descriptions.
How Winery Jean Archambaud wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, pork chops with veal stock sauce or deer stew.
The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.
Burgundians therefore distinguish "climats", to reflect the complexity of these different terroirs. The production of these sparkling red wines is nowadays very marginal. They are made using the traditional Champagne method, in the same way as the AOC Crémant de Bourgogne. A minimum of 9 months Maturation in the bottle allows them to develop their Powerful red fruit aromas.
Planning a wine route in the of Bourgogne Mousseux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Archambaud.
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
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France’s 2022 wine harvest is likely to be between 42.6 million and 45.6m hectolitres, up by 13% to 21% on the frost-hit 2021 vintage and more in-line with the country’s five-year average. One hectolitre is equivalent to 100 litres. Yet drought could impact on yields in the coming weeks, adding extra uncertainty in several regions, said the French agriculture ministry’s Agreste statistics unit. Expected vintage quality isn’t covered by the preliminary outlook. It added the 2022 growing season is ...
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A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.