The Château des Masseries is one of the world's great estates. It offers 5 wines for sale in of Bourgogne Mousseux to come and discover on site or to buy online.
Looking for the best Château des Masseries wines in Bourgogne Mousseux among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Masseries wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Masseries wines with technical and enological descriptions.
How Château des Masseries wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), roasted bananas with cured ham or monkfish blanquette with saffron.
Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.
Historical curiosity and festive wines.
How Château des Masseries wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, douez battata with cardoons (moroccan lamb stew) or medallions of monkfish with citrus fruits.
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Planning a wine route in the of Bourgogne Mousseux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Masseries.
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
