The Winery Duc Royal is one of the largest wineries in the world. It offers 6 wines for sale in of Bourgogne Mousseux to come and discover on site or to buy online.
Looking for the best Winery Duc Royal wines in Bourgogne Mousseux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duc Royal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duc Royal wines with technical and enological descriptions.
How Winery Duc Royal wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, very soft beef bourguignon or lentils and morteau sausages.
Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.
Historical curiosity and festive wines.
How Winery Duc Royal wines pair with each other generally quite well with dishes of beef such as recipes of beef with cider.
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Planning a wine route in the of Bourgogne Mousseux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duc Royal.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
