Winery Duc Royal - Blanc de Blancs Demi-Sec

Winery Duc RoyalBlanc de Blancs Demi-Sec

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Blancs Demi-Sec of Winery Duc Royal is a sparkling wine from the region of Vin de France.
This wine generally goes well with
The Blanc de Blancs Demi-Sec of the Winery Duc Royal is in the top 5 of wines of Vin de France.

Wine flavors and olphactive analysis

Details and technical informations about Winery Duc Royal's Blanc de Blancs Demi-Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint François

Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.

Last vintages of this wine

Blanc de Blancs Demi-Sec - 2017
In the top 5 of of Vin de France wines
Average rating: 3.61110.50

The best vintages of Blanc de Blancs Demi-Sec from Winery Duc Royal are 2017

Informations about the Winery Duc Royal

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Duc Royal is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 55000 of of France wines
In the top 5 of of Vin de France wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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