The Winery Diamant Royal of Bourgogne Mousseux of Burgundy

The Winery Diamant Royal is one of the largest wineries in the world. It offers 1 wines for sale in of Bourgogne Mousseux to come and discover on site or to buy online.
Looking for the best Winery Diamant Royal wines in Bourgogne Mousseux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diamant Royal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diamant Royal wines with technical and enological descriptions.
How Winery Diamant Royal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, pasta salmon - fresh cream or quiche with bacon and gruyère cheese.
The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.
Burgundians therefore distinguish "climats", to reflect the complexity of these different terroirs. The production of these sparkling red wines is nowadays very marginal. They are made using the traditional Champagne method, in the same way as the AOC Crémant de Bourgogne. A minimum of 9 months Maturation in the bottle allows them to develop their Powerful red fruit aromas.
Planning a wine route in the of Bourgogne Mousseux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diamant Royal.
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.