The Winery Beaufort Frères of Bourgogne Mousseux
The Winery Beaufort Frères is one of the largest wineries in the world. It offers 1 wines for sale in of Bourgogne Mousseux to come and discover on site or to buy online.
Looking for the best Winery Beaufort Frères wines in Bourgogne Mousseux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beaufort Frères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beaufort Frères wines with technical and enological descriptions.
How Winery Beaufort Frères wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, the real vegetables stuffed in the provençal way or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the sparkling wine of Winery Beaufort Frères. often reveals types of flavors of strawberries, lemon or tree fruit and sometimes also flavors of citrus fruit, red fruit or yellow apple.
The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.
Burgundians therefore distinguish "climats", to reflect the complexity of these different terroirs. The production of these sparkling red wines is nowadays very marginal. They are made using the traditional Champagne method, in the same way as the AOC Crémant de Bourgogne. A minimum of 9 months Maturation in the bottle allows them to develop their Powerful red fruit aromas.
Planning a wine route in the of Bourgogne Mousseux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beaufort Frères.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
See chasselas.