Château LaclaverieFrancs Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Francs Côtes de Bordeaux Blanc from the Château Laclaverie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francs Côtes de Bordeaux Blanc of Château Laclaverie in the region of Bordeaux is a powerful.
Food and wine pairings with Francs Côtes de Bordeaux Blanc
Pairings that work perfectly with Francs Côtes de Bordeaux Blanc
Original food and wine pairings with Francs Côtes de Bordeaux Blanc
The Francs Côtes de Bordeaux Blanc of Château Laclaverie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, magic cake cheese quiche or roast turkey in the oven.
Details and technical informations about Château Laclaverie's Francs Côtes de Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Laclaverie
The Château Laclaverie is one of of the world's greatest estates. It offers 3 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
