Château TifayneLalande de Tifayne Francs - Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lalande de Tifayne Francs - Côtes de Bordeaux Blanc from the Château Tifayne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lalande de Tifayne Francs - Côtes de Bordeaux Blanc of Château Tifayne in the region of Bordeaux is a powerful.
Food and wine pairings with Lalande de Tifayne Francs - Côtes de Bordeaux Blanc
Pairings that work perfectly with Lalande de Tifayne Francs - Côtes de Bordeaux Blanc
Original food and wine pairings with Lalande de Tifayne Francs - Côtes de Bordeaux Blanc
The Lalande de Tifayne Francs - Côtes de Bordeaux Blanc of Château Tifayne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with prunes, quiche with leeks and fresh salmon from flo or spaetzle.
Details and technical informations about Château Tifayne's Lalande de Tifayne Francs - Côtes de Bordeaux Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Château Tifayne
The Château Tifayne is one of of the world's greatest estates. It offers 10 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
Smallest and most continental Bordeaux AOC (renamed 2009, clay-limestone): Merlot signature red king (~50%) complemented by Cabernet Franc and Cabernet Sauvignon — remarkable power and harmony, beautiful tannic structure with deep aromas of plum, blueberry, leather and vanilla oak nuances, decade-long ageing. Sauvignon, Sémillon and Muscadelle in complex whites with floral notes, citrus, dried fruits and honey.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
