Château TifayneBlanc de Blancs Crèmant de Bordeaux
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Blanc de Blancs Crèmant de Bordeaux from the Château Tifayne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Crèmant de Bordeaux of Château Tifayne in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Crèmant de Bordeaux of Château Tifayne in the region of Bordeaux often reveals types of flavors of apples, tree fruit.
Food and wine pairings with Blanc de Blancs Crèmant de Bordeaux
Pairings that work perfectly with Blanc de Blancs Crèmant de Bordeaux
Original food and wine pairings with Blanc de Blancs Crèmant de Bordeaux
The Blanc de Blancs Crèmant de Bordeaux of Château Tifayne matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, honey chicken salad or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Château Tifayne's Blanc de Blancs Crèmant de Bordeaux.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Informations about the Château Tifayne
The Château Tifayne is one of of the world's greatest estates. It offers 10 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
