Château PuyancheFrancs Côtes de Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Francs Côtes de Bordeaux Blanc Sec from the Château Puyanche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francs Côtes de Bordeaux Blanc Sec of Château Puyanche in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Francs Côtes de Bordeaux Blanc Sec of Château Puyanche in the region of Bordeaux often reveals types of flavors of mango, tropical fruit.
Food and wine pairings with Francs Côtes de Bordeaux Blanc Sec
Pairings that work perfectly with Francs Côtes de Bordeaux Blanc Sec
Original food and wine pairings with Francs Côtes de Bordeaux Blanc Sec
The Francs Côtes de Bordeaux Blanc Sec of Château Puyanche matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut (with tips so to do!!!), light tuna-tomato quiche (without cream) or chicken liver cake.
Details and technical informations about Château Puyanche's Francs Côtes de Bordeaux Blanc Sec.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Informations about the Château Puyanche
The Château Puyanche is one of of the world's greatest estates. It offers 8 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
