Winery Guy SapinBeaujolais Supérieur Le Rallye Les Avenieres
Red wine
This wine generally goes well with pork, poultry or veal.
The Beaujolais Supérieur Le Rallye Les Avenieres of the Winery Guy Sapin is in the top 5 of wines of Beaujolais Supérieur.
Food and wine pairings with Beaujolais Supérieur Le Rallye Les Avenieres
Pairings that work perfectly with Beaujolais Supérieur Le Rallye Les Avenieres
Original food and wine pairings with Beaujolais Supérieur Le Rallye Les Avenieres
The Beaujolais Supérieur Le Rallye Les Avenieres of Winery Guy Sapin matches generally quite well with dishes of pasta, veal or pork such as recipes of rigatoni with courgettes and tomatoes, veal liver in vinegar or beef carrots.
Details and technical informations about Winery Guy Sapin's Beaujolais Supérieur Le Rallye Les Avenieres.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Guy Sapin
The Winery Guy Sapin is one of of the world's greatest estates. It offers 1 wines for sale in the of Beaujolais Supérieur to come and discover on site or to buy online.
The wine region of Beaujolais Supérieur
The AOCBeaujolais Supérieur comes from the AOC Beaujolais. The Beaujolais Supérieur AOC is honorary and not territorial, which makes it impossible to measure its surface area. It is nevertheless possible to estimate its production at 500 hl/year. Taking advantage of the soils, Climate and viticultural landscape of the Beaujolais sub-region, the wines can only claim this appellation if they are at least 11%vol (only 10%vol for the AOC Beaujolais).
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
