The Winery Guy Sapin of Beaujolais Supérieur of Beaujolais

Winery Guy Sapin
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Beaujolais.
It is located in Beaujolais Supérieur in the region of Beaujolais

The Winery Guy Sapin is one of the best wineries to follow in Beaujolais Supérieur.. It offers 1 wines for sale in of Beaujolais Supérieur to come and discover on site or to buy online.

Top Winery Guy Sapin wines

Looking for the best Winery Guy Sapin wines in Beaujolais Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guy Sapin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guy Sapin wines with technical and enological descriptions.

The top red wines of Winery Guy Sapin

Food and wine pairings with a red wine of Winery Guy Sapin

How Winery Guy Sapin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, veal paupiettes with onions and tomatoes or capellini with prosciutto.

The grape varieties most used in the red wines of Winery Guy Sapin.

  • Gamay

Discovering the wine region of Beaujolais Supérieur

The AOCBeaujolais Supérieur comes from the AOC Beaujolais. The Beaujolais Supérieur AOC is honorary and not territorial, which makes it impossible to measure its surface area. It is nevertheless possible to estimate its production at 500 hl/year. Taking advantage of the soils, Climate and viticultural landscape of the Beaujolais sub-region, the wines can only claim this appellation if they are at least 11%vol (only 10%vol for the AOC Beaujolais).

Only one Grape variety, Gamay, is used in the production of these quality reds. Their colour is intense with carmine reflections, they are fine and Round, accompanied by red fruit aromas, and have an Aging potential of 3 to 4 years. .

Discover other wineries and winemakers neighboring the Winery Guy Sapin

Planning a wine route in the of Beaujolais Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guy Sapin.

    Discover the grape variety: Cal 6-04

    Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

    News about Winery Guy Sapin and wines from the region

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    Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

    The Irancy appellation seen by Nicolas Ferrari

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    At the heart of the terroirs of Mâcon-Mancey

    Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

    The word of the wine: Flow

    Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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