Château de VaurenardCuvée Baron de Richemont Beaujolais Supérieur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Baron de Richemont Beaujolais Supérieur from the Château de Vaurenard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Baron de Richemont Beaujolais Supérieur of Château de Vaurenard in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Baron de Richemont Beaujolais Supérieur
Pairings that work perfectly with Cuvée Baron de Richemont Beaujolais Supérieur
Original food and wine pairings with Cuvée Baron de Richemont Beaujolais Supérieur
The Cuvée Baron de Richemont Beaujolais Supérieur of Château de Vaurenard matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, turkey ballotine or traditional flemish carbonades.
Details and technical informations about Château de Vaurenard's Cuvée Baron de Richemont Beaujolais Supérieur.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Château de Vaurenard
The Château de Vaurenard is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais Supérieur to come and discover on site or to buy online.
The wine region of Beaujolais Supérieur
The AOCBeaujolais Supérieur comes from the AOC Beaujolais. The Beaujolais Supérieur AOC is honorary and not territorial, which makes it impossible to measure its surface area. It is nevertheless possible to estimate its production at 500 hl/year. Taking advantage of the soils, Climate and viticultural landscape of the Beaujolais sub-region, the wines can only claim this appellation if they are at least 11%vol (only 10%vol for the AOC Beaujolais).
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
