Domaine Marcel JoubertLes Grés Roses Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Grés Roses Brouilly from the Domaine Marcel Joubert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grés Roses Brouilly of Domaine Marcel Joubert in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Grés Roses Brouilly of Domaine Marcel Joubert in the region of Beaujolais often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Les Grés Roses Brouilly
Pairings that work perfectly with Les Grés Roses Brouilly
Original food and wine pairings with Les Grés Roses Brouilly
The Les Grés Roses Brouilly of Domaine Marcel Joubert matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, bites of cheese or chicken drumstick with bacon.
Details and technical informations about Domaine Marcel Joubert's Les Grés Roses Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Grés Roses Brouilly from Domaine Marcel Joubert are 2015, 2016, 2017
Informations about the Domaine Marcel Joubert
The Domaine Marcel Joubert is one of of the world's greatest estates. It offers 27 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
