Winery Clotaire MichalVin de Table
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vin de Table
Pairings that work perfectly with Vin de Table
Original food and wine pairings with Vin de Table
The Vin de Table of Winery Clotaire Michal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, rack of lamb in a crust of herbs and seeds with thyme juice and... or balinese-style bonito.
Details and technical informations about Winery Clotaire Michal's Vin de Table.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Informations about the Winery Clotaire Michal
The Winery Clotaire Michal is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
