Winery P. MissereyDomaine du Château de Loche Pouilly-Loché
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine du Château de Loche Pouilly-Loché
Pairings that work perfectly with Domaine du Château de Loche Pouilly-Loché
Original food and wine pairings with Domaine du Château de Loche Pouilly-Loché
The Domaine du Château de Loche Pouilly-Loché of Winery P. Misserey matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta cake, zucchini quiche or homemade marengo veal.
Details and technical informations about Winery P. Misserey's Domaine du Château de Loche Pouilly-Loché.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Informations about the Winery P. Misserey
The Winery P. Misserey is one of of the world's great estates. It offers 45 wines for sale in the of Pouilly-Loché to come and discover on site or to buy online.
The wine region of Pouilly-Loché
Mâcon AOC (~27-32 ha, Loché and Mâcon, east-facing slopes above Saône, 200-250 m, sandy-schistose soils in the north, ferruginous clay-limestone in the south): exclusive Chardonnay in fine, elegant whites — white-flesh fruit (pear, fresh apple), delicate florals and citrus hints, palate ranging from opulent and silky to lively and mineral. AOC 1940.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cord
Management of trellised vines.
