Winery Héritiers BenoitLa Colonge Pouilly-Loché Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Colonge Pouilly-Loché Rouge from the Winery Héritiers Benoit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Colonge Pouilly-Loché Rouge of Winery Héritiers Benoit in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Colonge Pouilly-Loché Rouge
Pairings that work perfectly with La Colonge Pouilly-Loché Rouge
Original food and wine pairings with La Colonge Pouilly-Loché Rouge
The La Colonge Pouilly-Loché Rouge of Winery Héritiers Benoit matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, sauté of veal with corsican style or my grandmother's rabbit stew.
Details and technical informations about Winery Héritiers Benoit's La Colonge Pouilly-Loché Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Héritiers Benoit
The Winery Héritiers Benoit is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Loché to come and discover on site or to buy online.
The wine region of Pouilly-Loché
Mâcon AOC (~27-32 ha, Loché and Mâcon, east-facing slopes above Saône, 200-250 m, sandy-schistose soils in the north, ferruginous clay-limestone in the south): exclusive Chardonnay in fine, elegant whites — white-flesh fruit (pear, fresh apple), delicate florals and citrus hints, palate ranging from opulent and silky to lively and mineral. AOC 1940.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
