Winery André BonhommeViré-Clessé Hors Classe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The Viré-Clessé Hors Classe of the Winery André Bonhomme is in the top 10 of wines of Viré-Clessé.
Taste structure of the Viré-Clessé Hors Classe from the Winery André Bonhomme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viré-Clessé Hors Classe of Winery André Bonhomme in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Viré-Clessé Hors Classe of Winery André Bonhomme in the region of Burgundy often reveals types of flavors of peach, pear or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Viré-Clessé Hors Classe
Pairings that work perfectly with Viré-Clessé Hors Classe
Original food and wine pairings with Viré-Clessé Hors Classe
The Viré-Clessé Hors Classe of Winery André Bonhomme matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of elodie's pasta risotto, leek, goat cheese and bacon quiche or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery André Bonhomme's Viré-Clessé Hors Classe.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Viré-Clessé Hors Classe from Winery André Bonhomme are 2015, 2016, 2017
Informations about the Winery André Bonhomme
The Winery André Bonhomme is one of of the world's greatest estates. It offers 23 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
