Cave de ViréFleur Blanche Mâcon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Fleur Blanche Mâcon of the Cave de Viré is in the top 20 of wines of Mâcon.
Taste structure of the Fleur Blanche Mâcon from the Cave de Viré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur Blanche Mâcon of Cave de Viré in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Fleur Blanche Mâcon of Cave de Viré in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Fleur Blanche Mâcon
Pairings that work perfectly with Fleur Blanche Mâcon
Original food and wine pairings with Fleur Blanche Mâcon
The Fleur Blanche Mâcon of Cave de Viré matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of italian pasta salad, zucchini quiche or homemade marengo veal.
Details and technical informations about Cave de Viré's Fleur Blanche Mâcon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fleur Blanche Mâcon from Cave de Viré are 2013, 2018, 2016, 2017 and 2014.
Informations about the Cave de Viré
The Cave de Viré is one of of the world's great estates. It offers 60 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
