Cave de ViréPrestige Crémant de Bourgogne Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Prestige Crémant de Bourgogne Brut of the Cave de Viré is in the top 40 of wines of Crémant de Bourgogne.
Taste structure of the Prestige Crémant de Bourgogne Brut from the Cave de Viré
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prestige Crémant de Bourgogne Brut of Cave de Viré in the region of Burgundy is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prestige Crémant de Bourgogne Brut
Pairings that work perfectly with Prestige Crémant de Bourgogne Brut
Original food and wine pairings with Prestige Crémant de Bourgogne Brut
The Prestige Crémant de Bourgogne Brut of Cave de Viré matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of american style lobster tails, great chef style, cauliflower croque-monsieur or jars of sweet and sour pickles.
Details and technical informations about Cave de Viré's Prestige Crémant de Bourgogne Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Cave de Viré
The Cave de Viré is one of of the world's great estates. It offers 60 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
