Winery Paul ReitzDomaine du Cèdre Burgondia d'Or Viré-Clessé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine du Cèdre Burgondia d'Or Viré-Clessé from the Winery Paul Reitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Cèdre Burgondia d'Or Viré-Clessé of Winery Paul Reitz in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine du Cèdre Burgondia d'Or Viré-Clessé
Pairings that work perfectly with Domaine du Cèdre Burgondia d'Or Viré-Clessé
Original food and wine pairings with Domaine du Cèdre Burgondia d'Or Viré-Clessé
The Domaine du Cèdre Burgondia d'Or Viré-Clessé of Winery Paul Reitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, casserons in the country style or duck fillets with honey.
Details and technical informations about Winery Paul Reitz's Domaine du Cèdre Burgondia d'Or Viré-Clessé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Paul Reitz
The Winery Paul Reitz is one of of the world's great estates. It offers 86 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ploussard
See poulsard.
