Winery Gondard Perrin - Viré-Clessé 'Cuvée Tradition'

Winery Gondard PerrinViré-Clessé 'Cuvée Tradition'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Viré-Clessé 'Cuvée Tradition' of Winery Gondard Perrin is a white wine from the region of Viré-Clessé of Burgundy.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Viré-Clessé 'Cuvée Tradition' from the Winery Gondard Perrin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Viré-Clessé 'Cuvée Tradition' of Winery Gondard Perrin in the region of Burgundy is a .

Wine flavors and olphactive analysis

On the nose the Viré-Clessé 'Cuvée Tradition' of Winery Gondard Perrin in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, honey or earth.

Details and technical informations about Winery Gondard Perrin's Viré-Clessé 'Cuvée Tradition'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Viré-Clessé 'Cuvée Tradition' - 2017
In the top 100 of of Viré-Clessé wines
Average rating: 4.111110
Viré-Clessé 'Cuvée Tradition' - 2016
In the top 100 of of Viré-Clessé wines
Average rating: 3.911110
Viré-Clessé 'Cuvée Tradition' - 2015
In the top 100 of of Viré-Clessé wines
Average rating: 4.311110
Viré-Clessé 'Cuvée Tradition' - 2014
In the top 100 of of Viré-Clessé wines
Average rating: 3.911110
Viré-Clessé 'Cuvée Tradition' - 2013
In the top 100 of of Viré-Clessé wines
Average rating: 3.81110.50

The best vintages of Viré-Clessé 'Cuvée Tradition' from Winery Gondard Perrin are 2015, 2017, 2016, 2014 and 2013.

Informations about the Winery Gondard Perrin

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Viré-Clessé in the region of Burgundy
Find the Winery Gondard Perrin on Facebook

The Winery Gondard Perrin is one of of the world's greatest estates. It offers 13 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.

Top wine Burgundy
In the top 5500 of of France wines
In the top 2500 of of Viré-Clessé wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Viré-Clessé

The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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