The Domaine de la Mollepierre of Mâcon of Burgundy

Domaine de la Mollepierre
Only one wine is currently referenced in this domain
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Its wines get an average rating of 0.
It is currently not ranked among the best domains of Burgundy.
It is located in Mâcon in the region of Burgundy

The Domaine de la Mollepierre is one of the best wineries to follow in Mâcon.. It offers 1 wines for sale in of Mâcon to come and discover on site or to buy online.

Top Domaine de la Mollepierre wines

Looking for the best Domaine de la Mollepierre wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Mollepierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Mollepierre wines with technical and enological descriptions.

The top red wines of Domaine de la Mollepierre

Food and wine pairings with a red wine of Domaine de la Mollepierre

How Domaine de la Mollepierre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, veal breast with new vegetables or stuffed guinea fowl in the oven.

The grape varieties most used in the red wines of Domaine de la Mollepierre.

  • Pinot Noir

Discovering the wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.