The Domaine du Berthier of Mâcon of Burgundy

Domaine du Berthier
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Burgundy.
It is located in Mâcon in the region of Burgundy

The Domaine du Berthier is one of the best wineries to follow in Mâcon.. It offers 2 wines for sale in of Mâcon to come and discover on site or to buy online.

Top Domaine du Berthier wines

Looking for the best Domaine du Berthier wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Berthier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Berthier wines with technical and enological descriptions.

The top red wines of Domaine du Berthier

Food and wine pairings with a red wine of Domaine du Berthier

How Domaine du Berthier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, sauté of veal with chorizo or rabbit with hunter's sauce.

The grape varieties most used in the red wines of Domaine du Berthier.

  • Gamay
  • Pinot Noir

Discovering the wine region of Mâcon

The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.

In the mouth of Mâcon is a with a nice freshness. We currently count 221 estates and châteaux in the of Mâcon, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon go well with generally quite well with dishes of beef, veal or game (deer, venison).