The Winery Bernard De Chalancey is one of the best wineries to follow in Mâcon.. It offers 3 wines for sale in of Mâcon to come and discover on site or to buy online.
Looking for the best Winery Bernard De Chalancey wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard De Chalancey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard De Chalancey wines with technical and enological descriptions.
How Winery Bernard De Chalancey wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, breaded veal cutlets or ideas for savoury pancake toppings.
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
In the mouth of Mâcon is a with a nice freshness. We currently count 221 estates and châteaux in the of Mâcon, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Mâcon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard De Chalancey.
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
