The Winery Bertrand Blanchefort of Mâcon of Burgundy

The Winery Bertrand Blanchefort is one of the best wineries to follow in Mâcon.. It offers 3 wines for sale in of Mâcon to come and discover on site or to buy online.
Looking for the best Winery Bertrand Blanchefort wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand Blanchefort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand Blanchefort wines with technical and enological descriptions.
How Winery Bertrand Blanchefort wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, sarthe pot or candied gizzards.
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
In the mouth of Mâcon is a with a nice freshness. We currently count 221 estates and châteaux in the of Mâcon, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Mâcon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand Blanchefort.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.