Winery Bertrand BlanchefortCuvée des Parfaits Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Parfaits Minervois
Pairings that work perfectly with Cuvée des Parfaits Minervois
Original food and wine pairings with Cuvée des Parfaits Minervois
The Cuvée des Parfaits Minervois of Winery Bertrand Blanchefort matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, ricotta and spinach lasagna or marinated veal skewers with herbs.
Details and technical informations about Winery Bertrand Blanchefort's Cuvée des Parfaits Minervois.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Bertrand Blanchefort
The Winery Bertrand Blanchefort is one of wineries to follow in Minervois.. It offers 2 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
