Winery Bertrand BlanchefortCuvée des Parfaits Minervois
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Parfaits Minervois
Pairings that work perfectly with Cuvée des Parfaits Minervois
Original food and wine pairings with Cuvée des Parfaits Minervois
The Cuvée des Parfaits Minervois of Winery Bertrand Blanchefort matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), vegetarian lasagna or provencal veal tendrons.
Details and technical informations about Winery Bertrand Blanchefort's Cuvée des Parfaits Minervois.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Bertrand Blanchefort
The Winery Bertrand Blanchefort is one of wineries to follow in Minervois.. It offers 2 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.