The Winery Bureau Veritas of Mâcon of Burgundy

Winery Bureau Veritas
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 255 of the estates of Burgundy.
It is located in Mâcon in the region of Burgundy

The Winery Bureau Veritas is one of the best wineries to follow in Mâcon.. It offers 3 wines for sale in of Mâcon to come and discover on site or to buy online.

Top Winery Bureau Veritas wines

Looking for the best Winery Bureau Veritas wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bureau Veritas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bureau Veritas wines with technical and enological descriptions.

The top red wines of Winery Bureau Veritas

Food and wine pairings with a red wine of Winery Bureau Veritas

How Winery Bureau Veritas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, pasta with tuna or broccoli and blue cheese quiche without pastry.

The grape varieties most used in the red wines of Winery Bureau Veritas.

  • Chardonnay
  • Pinot Noir

Discovering the wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.