The Winery Jean Manciat is one of the largest wineries in the world. It offers 10 wines for sale in of Mâcon to come and discover on site or to buy online.
Looking for the best Winery Jean Manciat wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Manciat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Manciat wines with technical and enological descriptions.
How Winery Jean Manciat wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cantonese rice, korean bibimbap or toast with foie gras and gingerbread.
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
In the mouth of Mâcon is a with a nice freshness. We currently count 221 estates and châteaux in the of Mâcon, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Jean Manciat wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with goat cheese, thyme and bacon, quiche without pastry, courgette and blue cheese or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the white wine of Winery Jean Manciat. often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, vanilla or honey. In the mouth the white wine of Winery Jean Manciat. is a .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Jean Manciat wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), escargots à la bordelaise or duck breast with pepper sauce.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Mâcon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Manciat.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
