Winery Jean ManciatLe Moulin Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Moulin Pouilly-Fuissé from the Winery Jean Manciat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulin Pouilly-Fuissé of Winery Jean Manciat in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Le Moulin Pouilly-Fuissé
Pairings that work perfectly with Le Moulin Pouilly-Fuissé
Original food and wine pairings with Le Moulin Pouilly-Fuissé
The Le Moulin Pouilly-Fuissé of Winery Jean Manciat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with cherry tomatoes, quiche lorraine or home-made coq au vin.
Details and technical informations about Winery Jean Manciat's Le Moulin Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean Manciat
The Winery Jean Manciat is one of of the world's greatest estates. It offers 10 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
