Winery Mt DifficultyPackspur Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Packspur Pinot Noir from the Winery Mt Difficulty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Packspur Pinot Noir of Winery Mt Difficulty in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Packspur Pinot Noir of Winery Mt Difficulty in the region of South Island often reveals types of flavors of spices, red fruit.
Food and wine pairings with Packspur Pinot Noir
Pairings that work perfectly with Packspur Pinot Noir
Original food and wine pairings with Packspur Pinot Noir
The Packspur Pinot Noir of Winery Mt Difficulty matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, veal roast, country style or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Mt Difficulty's Packspur Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Packspur Pinot Noir from Winery Mt Difficulty are 0, 2016
Informations about the Winery Mt Difficulty
The Winery Mt Difficulty is one of of the world's great estates. It offers 43 wines for sale in the of Lowburn to come and discover on site or to buy online.
The wine region of Lowburn
The wine region of Lowburn is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Chard Farm or the Domaine Mt Difficulty produce mainly wines red and white. The most planted grape varieties in the region of Lowburn are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lowburn often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Sapid
Said of a wine rich in flavours.
