Winery Chard Farm - The Tiger Lowburn Pinot Noir

Winery Chard FarmThe Tiger Lowburn Pinot Noir

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Tiger Lowburn Pinot Noir of Winery Chard Farm is a red wine from the region of Lowburn of South Island.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The The Tiger Lowburn Pinot Noir of the Winery Chard Farm is in the top 30 of wines of New Zealand and in the top 10 of wines of Lowburn.

Taste structure of the The Tiger Lowburn Pinot Noir from the Winery Chard Farm

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Tiger Lowburn Pinot Noir of Winery Chard Farm in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the The Tiger Lowburn Pinot Noir of Winery Chard Farm in the region of South Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Chard Farm's The Tiger Lowburn Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

The Tiger Lowburn Pinot Noir - 2017
In the top 10 of of Lowburn wines
Average rating: 4.111110
The Tiger Lowburn Pinot Noir - 2016
In the top 10 of of Lowburn wines
Average rating: 4.211110
The Tiger Lowburn Pinot Noir - 2015
In the top 10 of of Lowburn wines
Average rating: 4.211110
The Tiger Lowburn Pinot Noir - 2014
In the top 10 of of Lowburn wines
Average rating: 4.311110
The Tiger Lowburn Pinot Noir - 2013
In the top 10 of of Lowburn wines
Average rating: 4.111110
The Tiger Lowburn Pinot Noir - 2012
In the top 10 of of Lowburn wines
Average rating: 4.111110
The Tiger Lowburn Pinot Noir - 2010
In the top 10 of of Lowburn wines
Average rating: 4.411110

The best vintages of The Tiger Lowburn Pinot Noir from Winery Chard Farm are 2009, 2010, 2014, 2016 and 2015.

Informations about the Winery Chard Farm

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Lowburn in the region of South Island

The Winery Chard Farm is one of of the world's greatest estates. It offers 17 wines for sale in the of Lowburn to come and discover on site or to buy online.

Top wine South Island
In the top 30 of of New Zealand wines
In the top 10 of of Lowburn wines
In the top 5500 of red wines
In the top 7000 wines of the world

The wine region of Lowburn

The wine region of Lowburn is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Chard Farm or the Domaine Mt Difficulty produce mainly wines red and white. The most planted grape varieties in the region of Lowburn are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lowburn often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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