The Winery Chard Farm is one of the largest wineries in the world. It offers 18 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Chard Farm wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chard Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chard Farm wines with technical and enological descriptions.
How Winery Chard Farm wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, tanjia or duck casserole with turnips.
On the nose the red wine of Winery Chard Farm. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Chard Farm. is a with a nice freshness.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Chard Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, salmon steaks with cream sauce or quiche without pastry.
On the nose the white wine of Winery Chard Farm. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Chard Farm. is a with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Chard Farm wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, italian pasta or quick duck breast with honey.
On the nose the pink wine of Winery Chard Farm. often reveals types of flavors of citrus fruit, red fruit.
See cabernet franc.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chard Farm.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
