Winery Chard FarmPinot Gris Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Sur Lie from the Winery Chard Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Sur Lie of Winery Chard Farm in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Sur Lie of Winery Chard Farm in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pinot Gris Sur Lie
Pairings that work perfectly with Pinot Gris Sur Lie
Original food and wine pairings with Pinot Gris Sur Lie
The Pinot Gris Sur Lie of Winery Chard Farm matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of caramelized pork ribs, tunisian pasta or delicious veal stew.
Details and technical informations about Winery Chard Farm's Pinot Gris Sur Lie.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Sur Lie from Winery Chard Farm are 2017, 2015, 2014, 0 and 2018.
Informations about the Winery Chard Farm
The Winery Chard Farm is one of of the world's great estates. It offers 17 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
