Winery Chard FarmSwiftburn Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Swiftburn Sauvignon Blanc from the Winery Chard Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Swiftburn Sauvignon Blanc of Winery Chard Farm in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Swiftburn Sauvignon Blanc of Winery Chard Farm in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Swiftburn Sauvignon Blanc
Pairings that work perfectly with Swiftburn Sauvignon Blanc
Original food and wine pairings with Swiftburn Sauvignon Blanc
The Swiftburn Sauvignon Blanc of Winery Chard Farm matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, ham and comté quiche or zucchini and goat cheese lasagna.
Details and technical informations about Winery Chard Farm's Swiftburn Sauvignon Blanc.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Swiftburn Sauvignon Blanc from Winery Chard Farm are 2018, 2016, 2017, 2015 and 2019.
Informations about the Winery Chard Farm
The Winery Chard Farm is one of of the world's great estates. It offers 17 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
