Winery Chard FarmSwiftburn Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Swiftburn Sauvignon Blanc from the Winery Chard Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Swiftburn Sauvignon Blanc of Winery Chard Farm in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Swiftburn Sauvignon Blanc of Winery Chard Farm in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Swiftburn Sauvignon Blanc
Pairings that work perfectly with Swiftburn Sauvignon Blanc
Original food and wine pairings with Swiftburn Sauvignon Blanc
The Swiftburn Sauvignon Blanc of Winery Chard Farm matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carri of shrimps with chillies, nanie's diced ham quiche or potato, coppa and goat cheese gratin.
Details and technical informations about Winery Chard Farm's Swiftburn Sauvignon Blanc.
Discover the grape variety: Admirable de Courtiller
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
Last vintages of this wine
The best vintages of Swiftburn Sauvignon Blanc from Winery Chard Farm are 2018, 2016, 2017, 2015 and 0.
Informations about the Winery Chard Farm
The Winery Chard Farm is one of of the world's great estates. It offers 17 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
