Winery Chard FarmVipers Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Vipers Vineyard Riesling of the Winery Chard Farm is in the top 70 of wines of Central Otago.
Taste structure of the Vipers Vineyard Riesling from the Winery Chard Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vipers Vineyard Riesling of Winery Chard Farm in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vipers Vineyard Riesling of Winery Chard Farm in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vipers Vineyard Riesling
Pairings that work perfectly with Vipers Vineyard Riesling
Original food and wine pairings with Vipers Vineyard Riesling
The Vipers Vineyard Riesling of Winery Chard Farm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, valencian paella or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Chard Farm's Vipers Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vipers Vineyard Riesling from Winery Chard Farm are 2009, 2015, 2018, 2017 and 2016.
Informations about the Winery Chard Farm
The Winery Chard Farm is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
