Winery Chard FarmVipers Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Vipers Vineyard Riesling of the Winery Chard Farm is in the top 70 of wines of Central Otago.
Taste structure of the Vipers Vineyard Riesling from the Winery Chard Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vipers Vineyard Riesling of Winery Chard Farm in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vipers Vineyard Riesling of Winery Chard Farm in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vipers Vineyard Riesling
Pairings that work perfectly with Vipers Vineyard Riesling
Original food and wine pairings with Vipers Vineyard Riesling
The Vipers Vineyard Riesling of Winery Chard Farm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut (with tips so to do!!!), scallops or scallops express with cognac or vegetarian paella.
Details and technical informations about Winery Chard Farm's Vipers Vineyard Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vipers Vineyard Riesling from Winery Chard Farm are 2009, 2015, 2018, 2017 and 2016.
Informations about the Winery Chard Farm
The Winery Chard Farm is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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The word of the wine: Smoked white
See sauvignon.
