Winery Mt DifficultyGrowers Series Packspur Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Growers Series Packspur Riesling from the Winery Mt Difficulty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers Series Packspur Riesling of Winery Mt Difficulty in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Growers Series Packspur Riesling of Winery Mt Difficulty in the region of South Island often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Growers Series Packspur Riesling
Pairings that work perfectly with Growers Series Packspur Riesling
Original food and wine pairings with Growers Series Packspur Riesling
The Growers Series Packspur Riesling of Winery Mt Difficulty matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), thai shrimp soup (tom yam goong) or monkfish armorican style.
Details and technical informations about Winery Mt Difficulty's Growers Series Packspur Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Growers Series Packspur Riesling from Winery Mt Difficulty are 2012, 2016, 0
Informations about the Winery Mt Difficulty
The Winery Mt Difficulty is one of of the world's great estates. It offers 43 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
