Winery Mt DifficultyTarget Medium Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Target Medium Riesling of the Winery Mt Difficulty is in the top 90 of wines of Central Otago.
Taste structure of the Target Medium Riesling from the Winery Mt Difficulty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Target Medium Riesling of Winery Mt Difficulty in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Target Medium Riesling of Winery Mt Difficulty in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Target Medium Riesling
Pairings that work perfectly with Target Medium Riesling
Original food and wine pairings with Target Medium Riesling
The Target Medium Riesling of Winery Mt Difficulty matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, giant paella cooked on a wood fire or salmon steak on a bed of leeks.
Details and technical informations about Winery Mt Difficulty's Target Medium Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Target Medium Riesling from Winery Mt Difficulty are 2017, 2015, 2014, 2013 and 0.
Informations about the Winery Mt Difficulty
The Winery Mt Difficulty is one of of the world's greatest estates. It offers 43 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
