Winery Mt Difficulty - Roaring Meg Sauvignon Blanc

Winery Mt DifficultyRoaring Meg Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roaring Meg Sauvignon Blanc of Winery Mt Difficulty is a white wine from the region of Central Otago of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Roaring Meg Sauvignon Blanc from the Winery Mt Difficulty

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Roaring Meg Sauvignon Blanc of Winery Mt Difficulty in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Roaring Meg Sauvignon Blanc of Winery Mt Difficulty in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Mt Difficulty's Roaring Meg Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.

Last vintages of this wine

Roaring Meg Sauvignon Blanc - 2019
In the top 100 of of Central Otago wines
Average rating: 3.81110.50
Roaring Meg Sauvignon Blanc - 2018
In the top 100 of of Central Otago wines
Average rating: 3.71110.50
Roaring Meg Sauvignon Blanc - 2017
In the top 100 of of Central Otago wines
Average rating: 3.411100
Roaring Meg Sauvignon Blanc - 2016
In the top 100 of of Central Otago wines
Average rating: 3.61110.50
Roaring Meg Sauvignon Blanc - 2015
In the top 100 of of Central Otago wines
Average rating: 3.61110.50
Roaring Meg Sauvignon Blanc - 2014
In the top 100 of of Central Otago wines
Average rating: 3.71110.50
Roaring Meg Sauvignon Blanc - 2013
In the top 100 of of Central Otago wines
Average rating: 3.71110.50

The best vintages of Roaring Meg Sauvignon Blanc from Winery Mt Difficulty are 2019, 2018, 2014, 2013 and 2012.

Informations about the Winery Mt Difficulty

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Mt Difficulty is one of of the world's great estates. It offers 43 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 1500 of of New Zealand wines
In the top 200 of of Central Otago wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Tannic

Said of an astringent wine rich in tannins.

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