Winery Mt DifficultyTemplars Hill Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Templars Hill Sauvignon Blanc from the Winery Mt Difficulty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Templars Hill Sauvignon Blanc of Winery Mt Difficulty in the region of South Island is a with a nice freshness.
Food and wine pairings with Templars Hill Sauvignon Blanc
Pairings that work perfectly with Templars Hill Sauvignon Blanc
Original food and wine pairings with Templars Hill Sauvignon Blanc
The Templars Hill Sauvignon Blanc of Winery Mt Difficulty matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, magic cake cheese quiche or vegetable spaghetti flan.
Details and technical informations about Winery Mt Difficulty's Templars Hill Sauvignon Blanc.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Templars Hill Sauvignon Blanc from Winery Mt Difficulty are 2016
Informations about the Winery Mt Difficulty
The Winery Mt Difficulty is one of of the world's great estates. It offers 43 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
