The Winery Cox's Vineyard is one of the best wineries to follow in Gibbston.. It offers 2 wines for sale in of Gibbston to come and discover on site or to buy online.
Looking for the best Winery Cox's Vineyard wines in Gibbston among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cox's Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cox's Vineyard wines with technical and enological descriptions.
How Winery Cox's Vineyard wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut beans, chicken with olives in a couscousier or chicken breast vol-au-vent.
The wine region of Gibbston is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Wild Irishman or the Domaine Two Paddocks produce mainly wines red, white and pink. The most planted grape varieties in the region of Gibbston are Pinot noir, Pinot gris and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gibbston often reveals types of flavors of peach, red fruit or dried fruit and sometimes also flavors of black fruit, citrus fruit or floral.
In the mouth of Gibbston is a with a nice freshness. We currently count 10 estates and châteaux in the of Gibbston, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Gibbston go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Cox's Vineyard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, saltimbocca alla romana or rabbit with onions and mustard.
In the mouth the red wine of Winery Cox's Vineyard. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Gibbston? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cox's Vineyard.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
