Winery RockburnStolen Kiss Rosé
This wine generally goes well with pork, poultry or veal.
The Stolen Kiss Rosé of the Winery Rockburn is in the top 90 of wines of Central Otago.
Wine flavors and olphactive analysis
On the nose the Stolen Kiss Rosé of Winery Rockburn in the region of South Island often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Stolen Kiss Rosé
Pairings that work perfectly with Stolen Kiss Rosé
Original food and wine pairings with Stolen Kiss Rosé
The Stolen Kiss Rosé of Winery Rockburn matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), country cabbage or rabbit with chorizo.
Details and technical informations about Winery Rockburn's Stolen Kiss Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Stolen Kiss Rosé from Winery Rockburn are 2020, 2019, 2017, 2016 and 2015.
Informations about the Winery Rockburn
The Winery Rockburn is one of of the world's greatest estates. It offers 26 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).