The Winery Rockburn is one of the world's great estates. It offers 26 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Rockburn wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rockburn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rockburn wines with technical and enological descriptions.
How Winery Rockburn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, italian tabbouleh or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Rockburn. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Winery Rockburn. is a with a nice freshness.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Rockburn wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, salty crumble with courgettes, goat cheese and bacon or vermicelli sautéed with peking duck.
On the nose the pink wine of Winery Rockburn. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Rockburn wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, alsatian fondue or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Rockburn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Rockburn. is a with a nice freshness.
Synonymous with tears.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rockburn.
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
