Winery RockburnTigermoth Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Tigermoth Riesling from the Winery Rockburn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tigermoth Riesling of Winery Rockburn in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tigermoth Riesling of Winery Rockburn in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Tigermoth Riesling
Pairings that work perfectly with Tigermoth Riesling
Original food and wine pairings with Tigermoth Riesling
The Tigermoth Riesling of Winery Rockburn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, pasta shells or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Rockburn's Tigermoth Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Tigermoth Riesling from Winery Rockburn are 2014, 2016, 0, 2015 and 2013.
Informations about the Winery Rockburn
The Winery Rockburn is one of of the world's greatest estates. It offers 26 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
